40 Retro Wisconsin Supper Club Recipes (2024)

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40 Retro Wisconsin Supper Club Recipes (1)Lisa KaminskiUpdated: Feb. 09, 2023

    Time to mix up an old-fashioned and enjoy these Wisconsin supper club recipes.

    Brandy Old-Fashioned Sweet

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    The brandy old-fashioned isthe Wisconsin supper club drink. This version is sweeter than a traditional old-fashioned thanks to extra cherries and a splash of lemon-lime soda. It’s just the drink to sip as you enjoy a relish tray. For a refreshing twist you can make at home, try this Frozen Brandy Old-Fashioned recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Beef Steaks with Blue Cheese

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    My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

    Wedge Salad with Blue Cheese Dressing

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    Taste of Home

    A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

    Garlic-Butter Steak

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    Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

    Shrimp co*cktail

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    During the ’60s, shrimp co*cktail was one of the most popular party foods around. And it is still a crowd favorite and a must-try Wisconsin supper club recipe. It’s the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California

    Classic French Onion Soup

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    Taste of Home

    Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

    Broiled Lobster Tail

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    No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you’re near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa

    Beef Tenderloin in Mushroom Sauce

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    Taste of Home

    When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania

    Caesar Salad

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    This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It’s a fantastic salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware

    Classic Creme Brulee

    My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California

    Horseradish Deviled Eggs

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    Taste of Home

    People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied when I serve these eggs. —Ruth Roth, Linville, North Carolina

    Lemon-Batter Fish

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    Taste of Home

    Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

    Lava Chocolate Cakes

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    True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners’ sugar, you’ll want to lick the plate clean!

    Roasted Brussels Sprouts with Bacon

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    There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona

    Salt-Encrusted Prime Rib

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    Taste of Home

    Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it’s very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California

    Lemon Garlic Mushrooms

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    Taste of Home

    I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida

    Merlot Filet Mignon

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    Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin

    Quick Cream of Mushroom Soup

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    My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

    Grasshopper

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    TMB studio

    A grasshopper is the perfect dessert co*cktail. It’s creamy and rich with refreshing minty flavor, plus it has all the retro fun to help celebrate any occasion. —Taste of Home Test Kitchen

    Cast-Iron Skillet Steak

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    If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Dairy Freed

    Mashed Red Potatoes

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    These simple yet satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen

    Traditional Cheesecake

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    Taste of Home

    Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity!

    Duck Breasts with Apricot Chutney

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    Taste of Home

    When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home Test Kitchen

    Crispy Fried Onion Rings

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    We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Savory Stuffed Pork Chops

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    Wisconsin supper club recipes are so much more than steaks! Stuffed pork chops are a perennial Midwestern favorite. —Rebecca Nossaman, Ballwin, Missouri

    Basil-Butter Steaks with Roasted Potatoes

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    Taste of Home

    A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen

    Tom Collins

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    This Tom Collins co*cktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. —Taste of Home Test Kitchen

    Grilled Lamb with Mint-Pepper Jelly

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    I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! —Lori Stefanishion, Drumheller, Alberta

    Grilled Ribeye Steaks

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    In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana

    Bloody Mary

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    Horseradish makes this the best Bloody Mary recipe we’ve tasted. Without the horseradish, you’ll have a more traditional Bloody Mary, and without the alcohol, you’ll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen

    Green Beans Amandine

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    Taste of Home

    It’s hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan

    Honey Walleye

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    Taste of Home

    In Minnesota and Wisconsin, walleye is abundant. You’ll find this fish on many supper club menus. —Kitty McCue, St. Louis Park, Minnesota

    Best Ever Stuffed Mushrooms

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    At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado

    Grilled Lobster Tails

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    Taste of Home

    I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri

    Spice-Crusted Steaks with Cherry Sauce

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    Taste of Home

    If you’re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They’re perfect for a special-occasion dinner without too much fuss. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Cobb Salad

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    Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. This salad has mad its way onto menus everywhere including steakhouses and Wisconsin supper clubs. Here’s a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

    Grilled Salmon Fillet

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    Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin

    Flourless Chocolate Torte

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    Taste of Home

    Here’s the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar. —Kayla Albrecht, Freeport, Illinois

    Brandy Slush

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    This slush with a hint of citrus keeps you cool on hot summer days. It’s also one of our favorite Wisconsin supper club recipes. —Taste of Home Test Kitchen

    Air-Fryer Breaded Shrimp

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    These quick air-fryer shrimp are so good you won’t even miss the fat! Eat them alone with co*cktail sauce or put them on a salad or sandwich. —Rashanda Cobbins, Milwaukee, Wisconsin

    Originally Published: December 15, 2017

    40 Retro Wisconsin Supper Club Recipes (41)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    40 Retro Wisconsin Supper Club Recipes (2024)

    FAQs

    What is the best supper club in Wisconsin? ›

    10 Winning Wisconsin Supper Clubs With Devoted Diners
    • Ishnala – Wisconsin Dells. ...
    • Pinewood Supper Club – Mosinee. ...
    • Chissy's Pub and Grille – Waldo. ...
    • Schwarz's Supper Club – St. ...
    • Buckhorn Supper Club – Milton. ...
    • McGregor's Blink Bonnie Supper Club – St. ...
    • The 5 O'Clock Club – Cumberland. ...
    • Donny's Glidden Lodge – Sturgeon Bay.

    What's the deal with supper clubs in Wisconsin? ›

    Faiola described Wisconsin supper clubs to the Journal Sentinel as "community gathering places." He said these are a few of their pillars: The food is from-scratch American cuisine, including steaks, seafood, fish fry and broasted chicken. And, the entree usually includes a potato and salad.

    How many supper clubs are left in Wisconsin? ›

    Welcoming Everyone to the Dinner Table. At least 250 supper clubs operate in Wisconsin, and the best are as much about feeling at home as ordering co*cktails and dinner.

    What makes a supper club a supper club? ›

    A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all.

    What is the oldest supper club in Wisconsin? ›

    Wisconsin's oldest supper club, the Red Circle Inn, has been open since 1848, making it the oldest supper club in Wisconsin. The building is absolutely beautifully restored. in historic, and the food was top notch.

    Why are supper clubs so popular in Wisconsin? ›

    Supper clubs have gained popularity in Wisconsin due to their ability to transport diners back in time, their classic co*cktails and old-fashioned charm, the warm hospitality and sense of community they offer, the relaxed and leisurely dining experience they promote, the comforting and delicious cuisine they serve, the ...

    What do you wear to a supper club? ›

    Men should not wear sandals, sunglasses, hats, shorts, or athletic wear. Dress shoes or dressy sneakers are acceptable. For women: Dresses, pant suits, skirts worn with a blouse, or shorts worn with a blazer are all acceptable.

    Why do people like supper clubs? ›

    “I think supper clubs offer an intimacy and exclusiveness that a restaurant can't,” says Julia, when asked why she believes there's been such a trend towards communal dining. “There is an appeal to an event because they only happen once and they are unique, unlike a restaurant where diners come on a regular basis.

    What makes a supper club different? ›

    Focus on Ambiance: Supper clubs place a strong emphasis on creating a welcoming and cozy ambiance. The setting may include tastefully decorated tables, ambient lighting, and soft background music, all aimed at providing a relaxed and intimate atmosphere for guests to enjoy their meal.

    Are supper clubs just a Wisconsin thing? ›

    Its beginnings are far from the Midwest, but it's easy to see why Wisconsin claims supper club supremacy. Supper clubs were born in London, England's theatrical society in the late 19th century. However, it wasn't until Prohibition that supper clubs began to flourish in the United States.

    What is the oldest bar in Wisconsin? ›

    Wisconsin's oldest bar, The Monarch Public House, was originally built in 1893 by a men's organization named the Odd Fellows as a base for fun and group gatherings. It wasn't until 1995 that the space served its first patrons as a homestyle bar.

    What state has the most supper clubs? ›

    Though supper clubs are most often associated with Wisconsin, you can find them all across the Midwest in states like Minnesota, Illinois, Iowa, Ohio, and Michigan. I even saw a couple when I spent several years living in Nebraska. Supper clubs are truly a Midwest tradition!

    What is another name for a supper club? ›

    What is another word for supper club?
    clubnightclub
    taverndive
    nighteryhideaway
    discothequecafé
    hot spotspeakeasy
    40 more rows

    What do you need to start a supper club? ›

    How to start your own supper club
    1. Have a clear concept. You need to ask yourself: why would people want to come and eat at my supper club? ...
    2. Decide on the format. Every supper club is different, that is the beauty of supper clubs. ...
    3. Chose your venue. ...
    4. Tell your story. ...
    5. Set your price. ...
    6. Host a “test” event.
    Apr 13, 2022

    How to set up a supper club? ›

    How to start your own supper club
    1. Have a clear concept. You need to ask yourself: why would people want to come and eat at my supper club? ...
    2. Mix up your guest list. Restaurants are as much about the people as they are about the food. ...
    3. Decide on your price. ...
    4. Use local, seasonal food. ...
    5. Transform your home. ...
    6. Blag a bottle. ...
    7. Enjoy it!
    Jan 11, 2014

    What's the difference between a supper club and a restaurant? ›

    Supper clubs focus on creating intimate and exclusive dining experiences, with limited seating, fixed menus, and a warm ambiance. On the other hand, restaurants cater to a larger clientele, offer a wide range of menu choices, and have more flexible operating hours.

    How much does it cost to join the Wimberley supper club? ›

    The first 100 to sign up for an annual membership can do so for $2,000, then prices rise to $2,500 for the next 50 and $3,000 for the final 50. Feb 2, 2022 |Updated Feb 2, 2022 11:02 a.m.

    What is the dress code at Ishnala supper club? ›

    Attire- we still are believers of dressing up or slightly dressing up to go out but we saw people in shorts, jeans, etc. Sun dresses were common, leggings and a nice top or golf style shirt for guys.

    What is a secret dinner club? ›

    Secret dining clubs, also known as underground dining or supper clubs, are clandestine culinary gatherings that blur the line between restaurant and private event. These exclusive establishments operate covertly, often in undisclosed locations or private residences, providing a sense of exclusivity and intrigue.

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